ÒLBIA 2016

DOQ PRIORAT

ÒLBIA reflects the characteristics and essence of Porrera. The influence of the vineyard soil (the Licorella) and the particular microclimate and elevation (600 metres above sea level) of the plot create a true expression of terroir combined with flavour complexity and mature, balanced fruit.

48% GARNATXA BLANCA, 49% VIOGNIER, 3% PEDRO XIMÈNES

AGED IN FRENCH OAK BARRELS FOR 6 MONTHS

TASTING

Quince, exotic fruits, orange blossom and nuts. Large with a background of light smokey and minerality. Fresh, dense and complex wine.

WINE-PAIRING

Lobster rice, grilled tuna, smoked salmon, stewed vegetables.

AWARDS

92/100 VINOUS

89/100 WINE IN CHINA MAGAZIN

BRONZE DECANTER

 PLATA VINARI