
ÒLBIA 2016
DOQ PRIORAT
ÒLBIA reflects the characteristics and essence of Porrera. The influence of the vineyard soil (the Licorella) and the particular microclimate and elevation (600 metres above sea level) of the plot create a true expression of terroir combined with flavour complexity and mature, balanced fruit.
48% GARNATXA BLANCA, 49% VIOGNIER, 3% PEDRO XIMÈNES
AGED IN FRENCH OAK BARRELS FOR 6 MONTHS
TASTING
Quince, exotic fruits, orange blossom and nuts. Large with a background of light smokey and minerality. Fresh, dense and complex wine.
WINE-PAIRING
Lobster rice, grilled tuna, smoked salmon, stewed vegetables.
AWARDS
92/100 VINOUS
89/100 WINE IN CHINA MAGAZIN
BRONZE DECANTER
PLATA VINARI