ÒLBIA reflects the characteristics and essence of Porrera. The influence of the vineyard soil (the Licorella) and the particular microclimate and elevation (600 metres above sea level) of the plot create a true expression of terroir combined with flavour complexity and mature, balanced fruit.
48% GARNATXA BLANCA, 49% VIOGNIER, 3% PEDRO XIMÈNES
AGED IN FRENCH OAK BARRELS FOR 6 MONTHS
Quince, exotic fruits, orange blossom and nuts. Large with a background of light smokey and minerality. Fresh, dense and complex wine.
Lobster rice, grilled tuna, smoked salmon, stewed vegetables.
89/100 WINE IN CHINA MAGAZIN