THE ESSENCE OF PORRERA

ÒLBIA

LOIDANA

MAS MALLOLA

CLOS ABELLA

SINGLE VINEYARDS

ROCA ROJA

ROCA GRISA

EL PERER

MEDITERRANEAN WINES

WHITE OLBIETA

RED OLBIETA

OLBIETA NEGRE 2017 – NOVETAT!!!

Ferran Casellas 2018-09-02T22:58:38+00:00 February 19th, 2018|Categories: Vins|Tags: Novetats, Vins, Vins Mediterranis|

Ja sóm un més a la familia. Aquest cop us presentem el OLBIETA NEGRE 2017. En la linia de OLBIETA BLANC 2016 que va veure la llum el maig passat, el OLBIETA NEGRE 2017 s'elabora principalment amb Garnatxa, una mica de Carinyena i una pinzellada de Syrah. En aquest vi, [...]

Fira del Vi de Rubí
Gallery
Fira del Vi de Rubí

Fires

Fira del Vi de Rubí

Ferran Casellas 2018-02-18T10:39:33+00:00 February 18th, 2018|Categories: Fires|Tags: Mas Mallola, Premis, Vinari|

El passat cap de setmana varem compartir amb tots els aficionats del món del vi de Rubí (Vallès Occidental) dos dies fantàstics plens de bon ambient, diversió i música enmarcat en la Fira del Vi de Rubí, on s'aprofita per presentar alguns dels cellers premiats als prestigiosos premis Vinari. Aquest [...]

2017: Precoz y llena de matices
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2017: Precoz y llena de matices

Viticultura

2017: Precoz y llena de matices

Ferran Casellas 2018-02-18T10:39:05+00:00 February 18th, 2018|Categories: Viticultura|

Un sucinto análisis de las eventualidades acaecidas en el año 2017 nos ofrecen la oportunidad de generar estrategias óptimas y así, año tras año, incorporarlas e integrarlas a nuestros procedimientos de trabajo, con el fin de crear vinos únicos y singulares. Tras un otoño generalmente suave, el frío llegó la [...]

1497-2003

(1497) Marco family appears in the very first European census in Porrera.
(1898) Ramón Marco Abella was born in Porrera in 1898. He was man with entrepreneurial spirit and strong character.
(1900) Phylloxera ravages the vineyards. The Marco family has to emigrate to Barcelona.
(1934) Ramon Marco Abella decides to bring back to life one of the best vineyards in the region. Joaquim Marco, David Marco’s father was born in Barcelona.
(1939) Clotilde Moliner, David Marco’s mother was born in 1939. She was a woman with great entrepreneurial spirit.
(1999) Joaquim Marco and Clotilde Moliner, David Marco’s parents, together with his wife Olivia Bayés and David decide to plant the family plots owned in Porrera decided to replant some plots we had, and they bought others to add to them. El Perer, La Mina and La Mallola are planted.
(2003) Olivia and David get married and decided to leave their jobs to construct a modern winery and start to make wine.

2004-2010

(2004) The first Marco Abella vintage was born in 2004. Clos Abella 2004 is borning.
(2005) David and Olivia decide to leave their jobs to construct a modern winery and start to make wine. The first Marco Abella wines which will be totally produced at the winery are borning. We sart to produce MAS MALLOLA.

(2006) Masos d’en Ferran plot is planted.
(2007) CLOS ABELLA 2004 is presented to the market. 2007 is the first vintage of our white wine Òlbia and Loidana.
(2008) CLOS ABELLA gets 92/100 at WineSpectator and 93/100 at IWC (Tanzer). The winemaker and family’s friend José Luis Ruiz joins Marco Abella. Marco Abella starts to sell in Asia.
(2009) Clos Abella 2009, the best scored wine of the winery is borning.
(2010) Mallola de Baix plot is planted.

2011-2017

(2011) First Parker score: CLOS ABELLA 93/100. The first collection wine is borning: it is a 100% carignan wine named “El Perer” from the eponymous area.

(2012) Gold Medal is obtained at Decanter (UK): Clos Abella 2005. The winemaker Damià del Castillo joins the Marco Abella team.
(2013) The first vintage of our 100% garnacha collection wine “Roca Roja” is produced.
(2014) Award in China (Wine in China magazine): CLOS ABELLA 2009 is considered the BEST WINE OF THE WORLD of 2014 in a blind tasting done by seven Master of Wine. La Creu plot is purchased.
(2015) CLOS ABELLA continues to receive important awards: Vinari d’Or and first 100/100 score at winereviewonline (USA). The first vintage of our 100% carignan collection wine “Roca Grisa” is borning. “Solanes” plot is purchased.
(2016) The first Marco Abella wine outside from Priorat « Olbieta » is produced. It is a DO Catalunya wine made of the indigenous varieties Macabeo and Garnacha Blanca. Obieta is quickly very well scored by James Suckling (91/100). CLOS ABELLA gets a 95/100 at Wine Enthusiast.
(2017) La Creu plot is planted. CLOS ABELLA is considered the BEST SPANISH WINE of 2016 by Wine Enthusiast magazine (USA), one of the most prestigious wine magazines of the world. MARCO ABELLA is also considered one of the 100 best wineries in Spain by Wine Spectator (USA). The wine “EL PERER” gets a 96/100 at WineEnthusiast. The sommeliers Ferran Casellas and Eli Cots join the Marco Abella team.

Carretera Porrera a Cornudella del Montsant, Km. 0,7
43739 PORRERA (Spain)

Tel. celler: +34.977.262.825
Tel. administració: +34 933.712.407
info@marcoabella.com

Contacti amb administració:
admin@marcoabella.com

Amb el departament comercial: +34 696 925 949
comercial@marcoabella.com

Per enoturisme: +34 628 645 409
enoturisme@marcoabella.com

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