A Burgundy clos-type quality philosophy is followed, in that all the Porrera grape comes from three different terroirs. Exhaustive controls are performed to ensure the performance of the vines practicing green pruning and crop thinning. Grapes are selected by hand both at the vine and on entering the winery.

Marco Abella  has a completely integrated process that allows it to control quality in both the vineyard and the cellar. Viticulture is biodynamic. Different vinifications are carried out depending on the parcel and the variety. Fermentations start slowly and naturally using only indigenous yeasts.